Tipping in France

Tips at restaurant

In France, it is customary to leave a small tip for certain services, such as dining in restaurants, getting your hair cut, or taking a taxi. The amount of the tip is typically around 10% of the total bill, although this can vary depending on the level of service and the type of establishment.

When dining in a restaurant, it is common to leave a small tip for the server, usually between 5-10% of the total bill. If the service is exceptional, you may choose to leave a higher tip. If the service is poor or you’re not satisfied, it’s not necessary to leave a tip.

For taxi rides, it is also common to round up the fare to the nearest whole number or add a small amount on top, around 5-10% of the fare.

When it comes to hairdressers, barbers, and other personal grooming services, it is also common to leave a small tip, usually around 5-10% of the total cost.

In general, it’s up to you to decide if you want to leave a tip or not, and how much to leave. Tips are given as a way to show appreciation for good service, but it’s not mandatory or expected.

It’s worth noting that in some places, like cafes or fast food restaurants, the service may not be included in the bill and the staff may not expect a tip, also in some places like hotels, the service fee is already included in the bill.

Overall, tipping in France is not mandatory, but it is a common practice to show appreciation for good service. The amount of the tip is up to the individual and should be based on the level of service received.

Auteur/autrice : Kevin

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